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	<title>Cooking - First Principles &#187; anolon cookware open stock</title>
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		<title>anolon cookware open stock</title>
		<link>http://www.cookingprinciples.com/882/anolon-cookware-open-stock/</link>
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		<pubDate>Thu, 01 May 2008 23:09:40 +0000</pubDate>
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		<description><![CDATA[Fourth Course: Heirloom Apple Tart Fine with Almond Frangipane and Caramel Sauce Rachael Ray Tools 6-Piece Utensil Set, Orange $21.88 This versatile set has all the pieces you need for a well-equipped kitchen. Fun and fantastic, these tools are the ultimate must-haves. Set Includes: Pastry Brush Medium Spoonula Large Spoonula Large Lil&#8217; Devil Small Nylon [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><b>Fourth Course: Heirloom Apple Tart Fine with Almond Frangipane and Caramel Sauce</b><br />
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Rachael Ray Tools 6-Piece Utensil Set, Orange<br />
</a><br />
<br />
$21.88<br />
</strong><br />
<br />
This versatile set has all the pieces you need for a well-equipped kitchen. Fun and fantastic, these tools are the ultimate must-haves. Set Includes: Pastry Brush Medium Spoonula Large Spoonula Large Lil&#8217; Devil Small Nylon Spatula Large Nylon Spatula Features: Perfect for nonstick pans Dishwasher safe for convenience Durable, lightweight handles are heat safe to 350F (caution: handle may melt if r&#8230;
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<a href="http://www.cookingprinciples.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwMUk2U0NEMi9idXl2aWUtMjAv" rel="nofollow"><br />
Cuisinart Chef&#8217;s Classic Stainless Saute Pan with Cover<br />
</a><br />
<br />
$100.00<br />
</strong><br />
<br />
Cuisinart Chef&#8217;s Classic Stainless Saute Pan with Cover Sear meats, poultry, and more, and then cover to simmer for a perfect finish in the Cuisinart Chef&#8217;s Classic Stainless Saute Pan with Cover, which is available in your choice of size. The saute pan features stainless steel and pure aluminum encapsulated in the base for fast and even heating. The saute pan has a mirror finish, a solid stainles&#8230;
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Anolon Advanced Nonstick Fry Pan<br />
</a><br />
</p>
<p></strong><br />
<br />
One of the most used pans in any well equipped kitchen. French skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. Does not come with a lid&#8230;.
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