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Joyce Chen Pro-Chef 14-Inch Round Bottom Wok with Wood Handles $20.82 This is the shape and material of the traditional round bottom wok, used for generations, and with great success we might add. Yes, you do have to season it or it will rust. However, over time it will become virtually non-stick and in fact age and use will improve this piece, much like your grandmother’s cast iron skillet. Carbon steel is an excellent choice for high heat cooking, and the wood han… |
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Cajun Cookware Sets 6, 8, And 10 Inch Cast Iron Skillet Set $29.99 Cajun Cookware Sets 6, 8, And 10 Inch Cast Iron Skillet Set. GL10497. Cast Iron Skillets Unseasoned. This Cajun Cookware skillet set is made of cast iron and includes a 6 inch, 8 inch, and 10 inch skillet. These cast iron skillets should be cured before use. Cast iron cookware makes for superior heat retention and even heating of foods and cooking with cast iron provides nutritional iron intake. T… |
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16 inch Traditional Cast Iron Wok (incl. ring) $18.95 A very traditional design that has been used in the Chinese countryside for centuries. Now it is available in the U.S. through the Wok Shop. Round bottom only and 41/2 inches in depth. Small metal handles. Retains heat, cooks evenly, quickly and efficiently and imparts the Chinese “wok hee” (wok flavor). Must be seasoned… |
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Prago French Fry Cutter Heavy Duty Cast Iron with Stainless Steel Components Easy Cleaning $82.99 Simply put a potato in the press, push down the handle and you have perfectly cut fries ready to be cooked. Peeled or unpeeled, fried or baked, seasoned or unseasoned the rest is up to you. Heavy Duty Cast Iron with Stainless Steel Components; Stainless Steel Blades; Disassembles for easy cleaning; Can be mounted to any flat surface…. |
